Elisa 96 well

Species Reactivity : Chicken (Gallus)
UniProt : Q9W6S3
Abbreviation : MAPKAP1
Alternative Names : RP11-269P11.1; JC310; MGC2745; MIP1; SIN1; SIN1b; SIN1g; MEKK2-interacting protein 1|OTTHUMP00000022141|SAPK-interacting protein 1|ras inhibitor MGC2745|stress-activated map kinase interacting prote
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?3.2%
Inter-AssayCV : ?6.9%
Recovery : 0.87
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MAPKAP1 in samples. An antibody specific for MAPKAP1 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMAPKAP1 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MAPKAP1 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MAPKAP1 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview : Target of rapamycin complex 2 subunit MAPKAP1 is a protein similar to the yeast SIN1 protein, a stress-activated protein kinase. Alternatively spliced transcript variants encoding distinct isoforms have been described. Alternate polyadenylation sites as well as alternate 3' UTRs have been identified for transcripts of this gene. The deduced 522-amino acid protein has a nuclear localization signal, 2 bipartite nuclear localization signals, a peroxisomal targeting signal, and a PEST motif for rapid protein degradation. Comparison of SIN1 with homologs from various species revealed a short, highly conserved region, designated Box1 located within a larger conserved domain, designated CRIM (conserved region in middle).
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : O12940
Abbreviation : TOM1
Alternative Names : CTA-286B10.4; FLJ33404; target of myb 1|target of myb1
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?5.2%
Inter-AssayCV : ?9.1%
Recovery : 1.05
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate TOM1 in samples. An antibody specific for TOM1 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyTOM1 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for TOM1 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TOM1 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview : The N-terminal domain of TOM1 shares sequence similarity with the N-terminal domains of human HGS , human STAM, and yeast VPS27, all of which are proteins associated with vesic µLar trafficking at the endosome. By searching sequence databases using TOM1 as the query, Seroussi et al. (1999) identified TOM1L1 as another protein with an N-terminal domain similar to that of TOM1. The authors assembled the sequences of a group of human TOM1L1 ESTs into a contiguous cDNA encoding a deduced 476-amino acid protein. TOM1L1 shares 37% sequence identity with TOM1; its C-terminal domain is not similar to that of TOM1.
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Volume : 96-test Kit. Other Volumes are also available. Please contact us.
Assay Type :
Detection Range :
Sensitivity :
Species : Chicken
GeneName : TARDBP
Alternative Names : TDP-43,TDP43,RCJMB04_5g9
Uniport : Q5ZLN5

Species Reactivity : Chicken (Gallus)
UniProt : Q5ZLN5
Abbreviation : TARDBP
Alternative Names : RP4-635E18.2; ALS10; TDP-43; TAR DNA-binding protein-43
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.5%
Inter-AssayCV : ?8.8%
Recovery : 0.97
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate TARDBP in samples. An antibody specific for TARDBP has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyTARDBP present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for TARDBP is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TARDBP bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : O73895
Abbreviation : TAPBP
Alternative Names : DADB-159G18.7; NGS17; TAPA; TPN; TPSN; TAP-associated protein|tapasin
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.3%
Inter-AssayCV : ?7.9%
Recovery : 1.04
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate TAPBP in samples. An antibody specific for TAPBP has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyTAPBP present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for TAPBP is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TAPBP bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : P54939
Abbreviation : TLN1
Alternative Names : ILWEQ; KIAA1027; TLN;
Application : ELISA
Range : 0.625-40 ng/mL
Sensitivity : 0.216 ng/mL
Intra-AssayCV : ?5.2%
Inter-AssayCV : ?7.5%
Recovery : 0.98
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate TLN1 in samples. An antibody specific for TLN1 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyTLN1 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for TLN1 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TLN1 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview : TALIN is a high-molec µLar-weight cytoskeletal protein concentrated at regions of cell-substratum contactand, in lymphocytes, at cell-cell contacts.Talin-1 is a cytoskeletal protein which is concentrated in areas of cell-substratum and cell-cell contacts. This protein plays a significant role in the assembly of actin filaments and in spreading and migration of various cell types, including fibroblasts and osteoclasts. It codistributes with integrins in the cell surface membrane in order to assist in the attachment of adherent cells to extracell µLar matrices and of lymphocytes to other cells. The N-terminus of this protein contains elements for localization to cell-extracell µLar matrix junctions. The C-terminus contains binding sites for proteins such as beta-1-integrin, actin, and vinc µLin.
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Volume : 96 Test
Species : Chicken
Uniprot ID :
Short name : T3
Alias : Triiodothyronine
Sensitivity : 0.094ng/ml
Range : 0.156-10ng/ml
Detection method : Competitive ELISA, Coated with Antigen
Storage_tempeRature : 2-8 °C for 6 months
Research Area : Signal Transduction

Species Reactivity : Chicken (Gallus)
UniProt : P24899
Abbreviation : TAL1
Alternative Names : SCL; TCL5; bHLHa17; tal-1; OTTHUMP00000009563|tal-1 product
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?7.3%
Inter-AssayCV : ?10.8%
Recovery : 0.99
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate TAL1 in samples. An antibody specific for TAL1 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyTAL1 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for TAL1 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TAL1 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : P47191
Abbreviation : SYT1
Alternative Names : DKFZp781D2042; P65; SVP65; SYT; synaptotagmin 1
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.8%
Inter-AssayCV : ?7.6%
Recovery : 0.91
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate SYT1 in samples. An antibody specific for SYT1 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anySYT1 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for SYT1 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of SYT1 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Volume : 96-test Kit. Other Volumes are also available. Please contact us.
Assay Type : Sandwich
Detection Range : 0.312-20ng/ml
Sensitivity : 0.098ng/ml
Species : Chicken
GeneName : SWAP70
Alternative Names : SWAP-70,RCJMB04_1e1RCJMB04_8b3
Uniport : Q5F4B2

Species Reactivity : Chicken (Gallus)
UniProt : N/A
Abbreviation : SOD1
Alternative Names : ALS; ALS1; IPOA; SOD; homodimer; Cu/Zn superoxide dismutase|SOD; soluble|indophenoloxidase A|superoxide dismutase; cystolic
Application : ELISA
Range : 3.125-200 IU/mL
Sensitivity : 1.25 IU/mL
Intra-AssayCV : ?5.2%
Inter-AssayCV : ?9.4%
Recovery : 0.97
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate SOD1 in samples. An antibody specific for SOD1 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anySOD1 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for SOD1 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of SOD1 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).