Elisa 96 Wells

Species Reactivity : Chicken (Gallus)
UniProt : Q5ZKT6
Abbreviation : N6AMT2
Alternative Names : ESP13; OTTHUMP00000018103
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?6.4%
Inter-AssayCV : ?10.2%
Recovery : 0.99
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate N6AMT2 in samples. An antibody specific for N6AMT2 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyN6AMT2 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for N6AMT2 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of N6AMT2 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q5F452
Abbreviation : MTMR8
Alternative Names : RP11-284B18.5; FLJ20126;
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?5.6%
Inter-AssayCV : ?9.1%
Recovery : 1.03
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MTMR8 in samples. An antibody specific for MTMR8 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMTMR8 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MTMR8 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MTMR8 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q5ZIV1
Abbreviation : MTMR2
Alternative Names : CMT4B; CMT4B1; KIAA1073; OTTHUMP00000204447|myotub µLarin-related protein 2
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?6.9%
Inter-AssayCV : ?9.5%
Recovery : 1.02
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MTMR2 in samples. An antibody specific for MTMR2 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMTMR2 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MTMR2 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MTMR2 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q91955
Abbreviation : MTPN
Alternative Names : FLJ31098; FLJ99857; GCDP; V-1; gran µLe cell differentiation protein
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?3.5%
Inter-AssayCV : ?7.0%
Recovery : 0.99
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MTPN in samples. An antibody specific for MTPN has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMTPN present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MTPN is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MTPN bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q9I8D1
Abbreviation : MYO6
Alternative Names : RP3-472A9.1; DFNA22; DFNB37; KIAA0389;
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.6%
Inter-AssayCV : ?7.9%
Recovery : 0.97
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MYO6 in samples. An antibody specific for MYO6 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMYO6 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MYO6 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MYO6 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q5ZLA6
Abbreviation : MYO1C
Alternative Names : FLJ23903; MMI-beta; MMIb; NMI; myr2; myosin-I beta|nuclear myosin I
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.3%
Inter-AssayCV : ?7.5%
Recovery : 0.97
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MYO1C in samples. An antibody specific for MYO1C has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMYO1C present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MYO1C is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MYO1C bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : P47807
Abbreviation : MYO1A
Alternative Names : BBMI; DFNA48; MIHC; MYHL; brush border myosin-I|myosin I heavy chain|myosin; heavy polypeptide-like (100kD)
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.2%
Inter-AssayCV : ?8.3%
Recovery : 1.05
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MYO1A in samples. An antibody specific for MYO1A has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMYO1A present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MYO1A is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MYO1A bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : P02607
Abbreviation : MYL6
Alternative Names : ESMLC; LC17-GI; LC17-NM; LC17A; LC17B; MLC1SM; MLC3NM; MLC3SM; myosin; light polypeptide 6; alkali; smooth muscle and non-muscle|smooth muscle and non-muscle myosin alkali light chain
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?3.8%
Inter-AssayCV : ?7.9%
Recovery : 0.97
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MYL6 in samples. An antibody specific for MYL6 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMYL6 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MYL6 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MYL6 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q5ZMC2
Abbreviation : MYO1G
Alternative Names : HA2; MGC142104; MHAG; minor histocompatibility antigen HA-2
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.2%
Inter-AssayCV : ?7.1%
Recovery : 0.99
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MYO1G in samples. An antibody specific for MYO1G has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMYO1G present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MYO1G is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MYO1G bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : P02197
Abbreviation : MB
Alternative Names : MGC13548; PVALB; OTTHUMP00000197922
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.2%
Inter-AssayCV : ?7.9%
Recovery : 0.99
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MB in samples. An antibody specific for MB has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMB present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MB is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MB bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview : Myoglobin is a single-chain glob µLar protein of 153 amino acids, containing a heme prosthetic group in the center around which the remaining apoprotein folds. It has eight alpha helices and a hydrophobic core. It has a molec µLar weight of 16,700 daltons, and is the primary oxygen-carrying pigment of muscle tissues. Unlike the blood-borne hemoglobin, to which it is structurally related, this protein does not exhibit cooperative binding of oxygen, since positive cooperativity is a property of m µLtimeric/oligomeric proteins only. Instead, the binding of oxygen by myoglobin is unaffected by the oxygen pressure in the surrounding tissue. Myoglobin is often cited as having an "instant binding tenacity" to oxygen given its hyperbolic oxygen dissociation curve.
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).

Species Reactivity : Chicken (Gallus)
UniProt : Q01795
Abbreviation : MYF6
Alternative Names : MRF4; bHLHc4; herc µLin|myogenic factor 6|myogenic factor-6
Application : ELISA
Range : Request Information
Sensitivity : Request Information
Intra-AssayCV : ?4.2%
Inter-AssayCV : ?7.6%
Recovery : 0.97
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate MYF6 in samples. An antibody specific for MYF6 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyMYF6 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for MYF6 is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of MYF6 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).