Species Reactivity : Chicken (Gallus)
UniProt : N/A
Abbreviation : IL-1B
Alternative Names : IL-1; IL1-BETA; IL1F2; catabolin|preinterleukin 1 beta|pro-interleukin-1-beta
Application : ELISA
Range : 3.125-200 pg/mL
Sensitivity : 0.8 pg/mL
Intra-AssayCV : ?4.9%
Inter-AssayCV : ?7.6%
Recovery : 0.9
Sample Type : Serum, Plasma, Other biological fluids
Detection Method : Sandwich
Analysis Method?? : Quantitive
Test principle : This assay employs a two-site sandwich ELISA to quantitate IL-1B in samples. An antibody specific for IL-1B has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyIL-1B present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conj µgated antibody specific for IL-1B is added to the wells. After washing, Streptavidin conj µgated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of IL-1B bound in the initial step. The color development is stopped and the intensity of the color is measured.
Product Overview :
Stability : The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calc µLated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).